Liquid
Honey
Free of visible
crystals, liquid honey is extracted from the
honey comb by centrifugal force, gravity or
straining. Because liquid honey mixes easily into
a variety of foods, it's especially convenient
for cooking and baking. Most of the honey
produced in the United States is sold in the
liquid form.
Creme
(or Spun) Honey
While all honey
will crystallize in time, creme honey (also known
as spun honey, sugared honey or whipped honey) is
brought to market in a crystallized state. The
crystallization is controlled so that, at room
temperature, the honey can be spread like butter.
In many countries around the world, creme honey
is preferred to the liquid form.
Comb
Honey
Comb honey is
honey that comes as it was produced--in the honey
bees' wax comb. The comb, as well as the honey,
is edible!
Cut
Comb
Cut comb honey is
honey that has been packaged with chunks of the
honey comb.